




Swiss Bake Flour T55 20 Kg
Swiss Bake Flour T55 is a premium all-purpose flour ideal for professional bakers and home baking enthusiasts. With a protein content of 10-11%, this flour delivers excellent elasticity and strength, perfect for crafting breads, pastries, and cakes with superior texture and rise.
The T55 classification indicates a refined white flour with minimal bran, ensuring consistent results and a delicate crumb structure. This 20 kg bulk pack is designed for high-volume baking operations, offering excellent value for bakeries, restaurants, and serious home bakers.
Known for its versatility, Swiss Bake Flour T55 performs exceptionally well in yeast-based doughs, laminated pastries, and fine cakes. Its balanced gluten development makes it suitable for both traditional and modern baking techniques.
Store in a cool, dry place to maintain freshness and baking performance throughout extended use.

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