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Antoniou Filo Pastry 375 Gm

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Description

Antoniou Filo Pastry 375 Gm

About the Product
Traditionally used to make the Mediterranean dessert Baklava, fillo sheets are now gaining popularity as a great outer covering for baked snacks. Just a tinge of sweetness coupled by its crispiness when baked, it is the ideal yet unique raw material for a delectable snack. Just peel, stuff, fold and bake, that's all it'll take. fillo is unleavened flour dough formed into very thin sheets or leaves. The usual preparation of fillo dough is by layering the sheets basted with butter Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Filo is often filled in some way, such as the classic dishes of baklava and börek.Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Fillo Pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets. weight: 375g, storage: keep frozen

Ingredients

Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202)

Nutritional Facts

1244KJ of energy

How to Use

Take out the packet from the freezer and let it thaw for 15 min. Peel off as many sheets as required from the packet. Fill the center portion of the sheet with stuffing and roll the sheet. Deep fry/pan fry or air fry until light golden brown.

Antoniou Filo Pastry 375 Gm

Rs. 425.00

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